Lao Gan Ma Spicy Chili Crisp

If you've tasted Lao Gan Ma chili oils, then you're already a fan of "The Godmother" because there is no way to resist her charms. If you haven't, then let's just say these are China's—and possibly the world's—tastiest chili oils.

Spicy Chili Crisp is the classic, full of crispy onions, chilies, and Sichuan pepper bits. It's used mostly as a condiment or ingredient in Sichuan cold sauces. (Because of the high ratio of flakes to oil, this is not a substitution for chili oil in recipes, but used in addition to.

Chili Crisp ingredients: soybean oil, chili, onion, soybeans, monosodium glutamate, Sichuan pepper powder, sugar, salt, sulfur dioxide, sodium sulfite
Size: 210 grams (7.4 ounces)